Montreal-based Reader's Digest Magazines Canada is preparing to launch a new cooking publication called Taste of Home Canada Magazine. The 120-page quarterly publication will be available in English and French when it debuts in June. The content will consist primarily of recipes divided into sections on entertaining, quick meals, contest entries and personal selections from the staff. "Taste of Home Canada will be filled with recipes featuring familiar, everyday ingredients, beautiful photos and easy-to-follow instructions," said Robert Goyette, editor-in-chief at Reader's Digest Magazines. "The publication is completely unique in its nature, featuring recipes that have been submitted by and for Canadian home cooks, filling an otherwise empty niche in the market across the country, a formula which has been successful for the US edition."